If you remember from this post 2 weeks back, my friend Jamie challenged me to make several dishes with cuttlefish ink. I created a pasta with the ink and it was delicious! Next up I decided to make a tempura batter incorporating some of the ink.
This is the first recipe from another new cookbook I have! The cookbook is from a British fast food restaurant which makes Asian inspired (more particularly Japanese) food. They also have a grocery store which they sell their retail products. All I can say is that after making this first recipe if I lived inRead more
This past Christmas I received several new cookbooks. This is the first of the new (Christmas) cookbooks I am trying a recipe from. So far I am impressed! The recipe I made was easy to follow, gave some great tips (which I even learned something new) and had options for vegetables medleys to use basedRead more
I have been challenged with an ingredient. Back in the summer my friend Jamie (who has since moved to Toronto 🙁 ) challenged me to make a meal using horseradish. I put together 5 or 6 dishes, including a dessert – a horseradish cheesecake, and served all our friends. Once again Jamie has challenged me withRead more
Eastern Market in Detroit is a super fun place to go. The market is open year round on Saturday’s from 6AM to 4PM. Not only can you get some really great produce in the farmer market sheds, but the buildings surrounding the sheds are great as well. You can find a great seafood store, meatRead more
I LOVE paella. Paella is a Spanish rice dish which can include sausage, chicken, shrimp, clams, mussels, and on and on. This past summer I made a big dish of paella and had a bunch of friends over. Paella is a great way to feed a lot of people, and it’s not your typical “dinnerRead more
I have a favorite recipe for clams which involves placing them on the BBQ until they pop open and then tossing in them a spicy garlic oil. I have never made a clam dish that I like better until this next recipe. And since this next recipe does not involve having to go outside toRead more
GochuJang is a Korean sauce that is kind of new to me. It is a red chile paste that contains glutinous rice, fermented soybeans, salt and sweetener. It has a pretty unique flavor, it’s super thick and is pretty strong – meaning it really needs to be stirred into something to make a sauce or marinade ratherRead more
HAPPY VALENTINE’S DAY!!! Because I LOVE food so much I decided to put up 2 posts this Valentine’s Day!! Ever hear the old saying “the way to the heart is through the stomach?” Whoever came up with that I don’t think ever took an anatomy class. BUT for me I know I put out a lotRead more
I couldn’t help but share this next recipe with all of you, mainly because of its perfect Valentine’s Day color!!
A couple of years back we took a cruise with my parents and my brother’s family. We had never been on cruise, didn’t really know what to expect and honestly didn’t think we would like it as much as we did. It helps we went on a pretty awesome ship – Royal Caribbean’s Allure ofRead more
One thing I am not is a baker/dessert maker. I have very very few successful dessert recipes under my belt. So it should really not be a surprise to me or you that this next dessert recipe I attempted, from a dessert cookbook I have not really had success with, did not work out, inRead more
I had a bit of pork tenderloin left over from the recipe I made I my last post. I decide to make a quick stir fry and throw in some shrimp too, why not? The whole dish came together quickly, didn’t use a ton of ingredients and had such great flavor – a perfect busyRead more
There are so many recipes out in the world it’s rare that I have a single recipe on repeat. Of all the recipes I’ve made I think this next recipe is one that I have gone back to make the most. It’s my go to dish for a dinner party. It’s delicious, unexpected and best ofRead more
For Christmas this past year my brother and sister-in-law wanted an indoor herb garden. Getting them this indoor herb garden was harder than I thought. In Windsor every grocery store I shop at seem to have potted herb plants in the produce department. Stateside I went to SEVERAL grocery stores, called a few more andRead more
This week’s posts are all about soups! Tomato soup may seem like a basic soup but I promise you this take on tomato soup is not basic at all. When I made this soup I was fully expecting to only serve it and not actually have a bowl. But when I tasted it I changedRead more