Last night was the final presidential debate. My friend Al, who recently got a new apartment, hosted a “debate party” of sorts. I find it sad the presidential debates this election are so entertaining (in a reality tv kind of way) that we’ve had parties to watch each debate…but I don’t want to get too politicalRead more
Another new for me in this next blog post, brining! I’ve never really brined before but seemed like a good time as any to try out brining. Brining is similar to marinating. You place your meat in a liquid for a certain amount of time. Except when a marinade tends to be more ofRead more
As my quest to advance my culinary abilities continues I find I have begun to use and like cuts of meat which I might have overlooked before. I use to like to eat chicken breasts, and by chicken breasts I mean the boneless/skinless version. As my culinary abilities continue to improve I have found myRead more
I hope all my readers did go ahead and make stocks this last weekend, read my previous post about stock making here, because now that I/we have stock it’s time to use it! Stocks don’t just need to be for soups, I made a pretty tasty risotto a few weeks back with stock here…which isRead more
Now that summer’s over 🙁 it’s time to start thinking about soups. A few years ago I stopped buying packaged broths and instead decided to make my own, which is WAY healthier. The first few times I made stocks I thought it was a total pain, I did not see how I could or wouldRead more
Filet Mignon/Beef Tenderloin or filet de bœuf if you are French. That tender beef that is highly praised and highly priced. It’s a treat to have filet mignon. My income, as I am sure many other people’s incomes, doesn’t allow for me to indulge in filet mignon very often. But after making this next recipeRead more
Are you ready for this, another tomato recipe from a person who really doesn’t like tomatoes. My Tash now says I am not allowed to consider myself or call myself a tomato hater since I have now successfully made several dishes which feature tomatoes and not only do I eat them but I also likeRead more
One of the many awesome things about living in Walkerville is there are several great restaurants which are easily walkable to. One of my favorites is Vito’s Pizzeria. When we go I typically get the steak or seafood feature while Matt goes for something I never make, mainly because I hate tomatoes, spaghetti with tomatoRead more
I had tagged a recipe for a salsa in one of my Mexican cookbooks. But the salsa did not contain the typical salsa ingredients. No tomatoes in a salsa?? WHAT??? Well what ended up being created, while called a salsa in the cookbook, I would consider a sauce. A very complex sauce that takes yourRead more
More fish? Why not! Since I am in a self-proclaimed fish kick why not embrace it. This time I am making halibut! Halibut is a lean mild fish. It is pretty firm but also very tender. It is often used in fish and chips (delicious), but I didn’t fry the halibut for this next recipe.
I seem to be in a bit of seafood kick right now. In my last post I made a super easy clam recipe and really hope some readers do try that recipe. Not only is it good but it’s a sense of accomplishment to use an ingredient which can be intimating. This next recipe usesRead more
Lately I have been noticing I have been buying and making clams a lot more. I really enjoy clams. They are pretty versatile and they don’t take long to cook. Plus there is something kind of fun about pulling your food out of a popped open shell! As an Italian girl even though I don’tRead more
Summer is my favorite season. Mostly because I REALLY don’t like winter. I hate the cold, I hate the long dark days. Summer is so much cheerier and fun. Especially having a yard with a pool makes summertime that much more enjoyable. So with summer this year wrapping up I decided to make a very summeryRead more
I really enjoy those long, several day process recipes. I look forward to spending that time in my kitchen and after working on something for days and days to finally taste the result. Oddly equally also really like those quick and easy recipes. The ones that you can throw together in minutes. This next recipe isRead more
Duck and duck fat seem to be the new “hot” thing right now. And when I say hot I mean literally hot, remember this post when I burned myself with scorching hot duck fat?! I wanted to make more use of the duck fat I have so I decided cook potatoes in duck fat.
I am not a tomato person. I have never liked tomatoes, which includes tomato sauce (even on pizza) and ketchup. But in my wanting to grow my knowledge in all things culinary I decided to make something very tomatoey – gazpacho!